Making a ham are you? A nice festive ham? Got a bottle of
cola and a bay leaf at the ready?
Well stop that right now. It being the season of goodwill, I
have arrived just in time to bring you a new way of preparing your festive
gammon, for ‘tis sure to fill your guests with delight, and joy, and some
cement.
I’ve decided to put up a recipe post. I really don’t know why. People seem to put up recipes on these blog things. They put them online and people talk of the offerings and then recreate them and bring them to parties. And then more people do the same and the never-ending cycle of cooking and talking about it continues.